Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
   1      teaspoon      kosher salt
   1      tablespoon    baking powder
   1      tablespoon    italian seasoning
     1/4  cup           chopped fresh parsley
     1/4  cup           chopped scallions
   1      cup           yogurt
     1/4  cup           cheddar cheese

Preparation:

Preheat oven to 425. Combine flour, salt, baking powder and Italian seasoning, parsley, scallions and cheese. Add yogurt to mixture. Stir just until ingredients are lightly blended and hold together. (do not overmix!) On lightly floured board, knead dough a few times until smooth. Pat into 1/2 inch thickness. Cut 3 inch round circles and place on buttered baking dish. Bake 15 minutes or until biscuits are lightly browned. Serve hot. Approximately 8-20 minutes.