Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----marinade-----
     1/2  cup           lemon juice
   2      tablespoons   olive oil
   4      centiliters   garlic -- crushed
   2      teaspoons     Italian seasoning
   1 1/2  teaspoons     spike seasoning
                        -----vegetables-----
   6                    red potatoes -- boiled
                        -- until tender
   2      medium        zucchini -- sliced 1/4 inch
                        -- thick lengthwise
   2                    red or green bell peppers
                        -- seeded and sliced length-
                        -- wise into 1/2c or 1 inch
                        -- strips
   2                    red onions -- sliced across
                        -- the grain into 1/3 inch
                        -- thick pieces
     1/2  pound         mushrooms
   1      large         eggplant -- peeled and sliced
                        -- into 1/2 inch thick pieces

Preparation:

Combine lemon juice, olive oil, and seasonings. Pour over vegetables in a big bowl. Let marinate for at least one hour, longer if desirable. Cook over hot coals approximately 10 on each side. Serve over hot brown rice and pour remaining marinade over all.