Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    red bliss potatoes -- cooked,
                        -- sliced 1/4" thick
   1      pound         pork pull -- see * note
   1      cup           grated Monterey Jack cheese
   8                    white corn tortillas
                        salt -- to taste
                        freshly-ground black pepper -- to taste
                        olive oil
                        tomatillo salsa -- see * note

Preparation:

* Note: See the "Pork Pull" and "Tomatillo Salsa" recipes which are included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/8 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with Tomatillo Salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3614