Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         pure water
     1/4  cup           salt
   2      tablespoons   brown sugar
   2      tablespoons   liquid hickory smoke
     1/4  teaspoon      allspice
     1/4  teaspoon      pepper
   4      6 ounce       Alaska salmon steaks or fillets, halibut
                        OR
   4      6 ounce       cod

Preparation:

Dissolve salt and brown sugar in water. Stir in hickory seasoning, allspice and pepper. Pour this mixture into a large heavy-duty zip-lock bag or into a shallow non-corrosive dish. Add seafood and turn to coat. Marinate covered, if needed, in refrigerator for one hour. Remove from marinade and drain thoroughly. Brush seafood with oil and place on hot grill. Cook, turning once, about 6 to 12 minutes per inch of thickness. Do not overcook.