Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        pork spareribs -- boiling water to
                        -- cover
                        -----Rajun Cajun sauce-----
     2/3  cup           ketchup
     1/4  teaspoon      cayenne pepper
     1/8  teaspoon      pepper
     1/8  teaspoon      garlic powder
     1/8  teaspoon      chili powder

Preparation:

Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. More heat can be added to suit your taste. Just add more cayenne pepper.