Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked sausage -- about one pound, spl
   1      teaspoon      vegetable oil
     1/2  cup           smoked ham (3-ounces) -- diced
     1/2  cup           chopped onion
   1      clove         garlic -- minced
     1/4  teaspoon      hot pepper sauce -- to taste
     1/2  teaspoon      salt
     1/8  teaspoon      black pepper
   1      medium        tomato -- diced
   2      cups          chicken broth
   1      cup           long-grain enriched rice
   1      16 ounce can  red beans -- drained

Preparation:

Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.