Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           catsup
   1      tablespoon    Worcestershire sauce
   3      dashes        hot pepper sauce
   1      cup           water
     1/4  cup           vinegar
   1      tablespoon    sugar
   1      teaspoon      salt
   1      teaspoon      celery seed
   4      pounds        pork spare ribs
   1                    lemon -- thinly sliced
   1      large         onion -- thinly sliced

Preparation:

For sauce -- combine first 8 ingredients. Simmer gently 20-25 minutes, stirring. Salt ribs -- and put on grill medium low heat with lid closed. Cook 1 hour. Brush ribs with sauce and peg on lemon and onion with tooth picks continue cooking ribs without turning 30-40 minutes or until done -- brushing with sauce when needed