Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    poblano peppers -- roasted, peeled,
                        -- and seeded
     1/4  medium        red onion -- chopped
   2      tablespoons   fresh lime juice
     3/4  cup           olive oil
     1/2  cup           spinach
   2      teaspoons     honey
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

In a blender, combine the Poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDav