Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  milk
     1/3           cup  mayonnaise
  1         tablespoon  sugar
  2               cups  self-rising flour
                        garlic powder

Preparation:

1. Beat all ingredients together until smooth and completely combined not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese. 2. Drop batter evenly among 10 paper lined muffin cups. Drizzle the top of each with 1 tsp. melted margarine or butter, and dust each with a scant amount of garlic powder, plus 1 scant teaspoon of additional grated cheese. 3. Bake at 350F for 25-30 minutes or until golden brown and tripled in size. Cool in pan on rack for 30 minutes.

Nutritional Information:

161 Calories (kcal); 7g Total Fat; (40% calories from fat); 3g Protein; 21g Carbohydrate; 6mg Cholesterol; 371mg Sodium