Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        leg of lamb -- boned
   2      tablespoons   fresh picked thyme, minced
   4      cloves        garlic -- minced
   2      tablespoons   fresh picked rosemary, minced
   1      tablespoon    salt
   2      tablespoons   black pepper
   2      tablespoons   olive oil

Preparation:

Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously. Cover and refrigerate overnight. Prepare a wood or charcoal fire and let it burn down to embers. Grill lamb for 18 minutes on one side and 14 minutes on the second side. Let rest for 10 minutes before slicing. Serve with grilled ratatouille and basil. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavi