Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         flank steak
   1      teaspoon      ground cumin
   1      can           diced tomatoes with garlic and onion
   1      can           golden sweet whole kernel corn -- drained
     1/2  cup           thick and chunky salsa
     1/2  cup           diced green bell pepper
     1/2  cup           sliced green onions

Preparation:

Rub cumin over meat. Season with salt and pepper, if desired. Grill meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once). Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired. Recipe By: Del Monte