Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boned turkey breast half --
                        skinned
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
     1/3  cup           lime juice
   2      teaspoons     olive oil
   2      cups          diced plum tomatoes
     1/2  cup           chopped onion
   3      tablespoons   minced fresh cilantro
   1      tablespoon    minced fresh jalapeno
                        pepper
   2      tablespoons   red wine vinegar
                        vegetable cooking spray

Preparation:

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa.