Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----marinade-----
   1 1/2  cups          orange juice
   2      tablespoons   soy or teriyake sauce
   1      tablespoon    vietnamese garlic-chili sauc
                        -----sauce-----
   2      tablespoons   hoisin sauce
   2      tablespoons   american style -- (e.g., heinz)
   1                    the marinade to thin the

Preparation:

Marinade: Mix the above ingredients and let the meat soak for several hours or overnite Sauce: Combine the above ingredients and brush on the meat while it grills. Add mo marinade if necessary to thin the sauce. We had oven-roasted herb potatoes, fresh asparagus sprinkled with soy sauce and sesame seeds, and steamed grated carrots with lemon butter and sprinkle with scallions and parsley. We drank a glass of Carneros Creek Chardonnay with it