Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    French sandwich loaves
   1      medium        yellow onion -- sliced thin
   1                    poblano pepper -- sliced thin
   1                    yellow bell pepper -- sliced thin
   1                    red bell pepper -- sliced thin
                        salt -- to taste
                        freshly ground black pepper -- to taste
     1/4  cup           olive oil
   4      pieces        hot and sweet pork sausage
     1/2  cup           horseradish mustard -- see * note

Preparation:

* Note: See the "Horseradish Mustard" recipe which is included in this collection. Prepare a wood or charcoal grill, allow it to burn down to embers. Slice sandwich loaves in half and hollow out. Grill on each side, just long enough to get grill marks, reserve. In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper. Grill for 5 minutes or until done. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done. Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDav