Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          creamed chicken 
   1      package       frozen peas -- 10 ounces
   4      ounces        mushrooms -- trimmed and sliced
   1      cup           all-purpose flour
   2      teaspoons     baking powder
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   3      tablespoons   vegetable shortening
     1/2  cup           milk
     1/8  teaspoon      paprika

Preparation:

1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350ø until thick and bubbly. 2 hours if frozen. Can use Bisquick instead of flour, baking powder, shortening.

Nutritional Information:

Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848