Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          New Mexico style grill sauce -- see * note
   1                    scotch bonnet pepper -- seeds removed, and
                        -- finely chopped
   1 1/2  tablespoons   rice wine vinegar
   1 1/2  tablespoons   molasses

Preparation:

* Note: See the "New Mexico Style Grill Sauce" recipe which is included in this collection. Combine all ingredients and reserve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615