Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         vermicelli or thin spaghetti
   3      tablespoons   dark sesame oil
   4                    green onions -- cut in 1/2" pcs
   1      inch          ginger root -- pared and quartered
     1/3  cup           peanut butter -- (plain or chunky)
     1/4  cup           soy sauce
     1/4  cup           tap water or chicken broth
   1      tablespoon    rice or white vinegar
   1      tablespoon    salad oil
   2      tablespoons   sugar
     1/2  teaspoon      crushed red pepper

Preparation:

Cook spaghetti as directed; drain and rinse with cold water. Toss with 2 tablespoons sesame oil (this dish can be served cold or hot). Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onions and ginger. Add remaining sesame oil and all ingredients. Process until thoroughly mixed. Top each serving of vermicelli or spaghetti with amount of desired sauce. Can be spicy.