Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         meat* -- minced
   2      tablespoons   bengal gram (chana)
   2      small         onion -- chopped
   1      1 inch pcs    ginger -- chopped
   6      cloves        garlic -- chopped
   3      whole         red chili (or 1 tsp powder)
   1      teaspoon      cumin seeds
   1      teaspoon      coriander seeds
     1/2  teaspoon      turmeric powder
   4                    chopped green chili
   4      whole         cardamom
   1      inch          cinnamon stick
   8                    cloves
     1/2  teaspoon      nutmeg powder
   4                    flakes        mace
   3                    bay leaf
   8                    peppercorns
   1 1/2  teaspoons     salt
  12                    almond
   1      cup           water
   4      stalks        cilantro
   3                    chopped green chili
   1      large         egg

Preparation:

* lamb, beef, goat Minced meat with oriental spices makes a great snack item 1. Put all the ingredients from meat to water in pressure cooker and cook until 5 or 6 whistles. Else you can also cook in a pan for about 25 to 30 minutes till well done. Ensure that the meat mixture is not too dry and not too watery. 2. Cool and remove and grind the mixture to a fine paste in an electric grinder. Check that the mixture is just about dry before removing from the pressure cooker. If you find too much watery then cook without lid for a few minutes till the meat mixture is little dry. 3. Mix chopped cilantro/green coriander leaves, green chili chopped and one egg with the meat mixture. 4. Take a handful of the mashed meat and make into round shape and then flatten each ball in the palm of your hand. 5. Heat one table spoon oil in a flat pan and fry each of the kabobs in reduced heat turning a few times till both sides are light brown. 6. Serve hot garnished with onion rings and lemon slice.