Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***paella rice***
   1      medium        onion -- diced
   3      tablespoons   olive oil
   2      tablespoons   curry powder
   1      tablespoon    turmeric
   1      tablespoon    ancho powder
     1/2  pound         chorizo -- sliced
   4      cups          rice
   6      cups          water
                        ***paella***
   4                    chicken thighs
   4      large         sea scallops
   4                    shrimp -- heads on
   2                    lobsters -- (claws and tail)
   7                    cultivated black mussels
   6                    littleneck clams
   8                    asparagus spears

Preparation:

In a sauté‚ pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. In a sauté‚ pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3607