Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        beef or lamb stew meat -- cut into 2" chunks
     1/4  cup           olive oil
     1/4  cup           red wine
     1/4  cup           fresh lemon juice
     1/2  small         onion -- finely chopped
   1      clove         garlic -- minced
     1/2                ginger root slice -- minced
   1      teaspoon      salt
     1/2  teaspoon      black pepper
     1/4  teaspoon      cayenne pepper
   1      teaspoon      curry powder
   1      teaspoon      turmeric
   1      teaspoon      coriander leaf -- ground
  18                    cherry tomatoes
   1                    sweet green peppers -- seeded and chopped
   1                    red or yellow bell peppers -- chopped
   3      medium        potatoes -- par-boiled
  18      large         mushrooms
  18                    pearl onions -- par-boiled
   3                    bacon slices

Preparation:

Blend olive oil with wine and lemon juice. Stir in onion, ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. Cut bacon, potatoes and peppers into 2-bite sized pieces. Thread meat and vegetables onto skewers, placing a piece of bacon over each meat chunk. Grill over hot coals until everything is well browned.