Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           oil
     3/4  cup           wine vinegar
   1      tablespoon    garlic salt
     1/4  cup           Worcestershire sauce
   1      tablespoon    salt
     1/4  cup           sugar
   1      tablespoon    black pepper

Preparation:

Mix ingredients together in a large container and marinade Shish kabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to ensure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc.