Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        top sirloin steak -- cut 1 1/4
   1      large         green -- red, and yellow
   1      tablespoon    oil
   1      tablespoon    lemon pepper
   1      teaspoon      salt

Preparation:

Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Grill 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.