Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken breasts
   1      teaspoon      crushed garlic
     1/4  teaspoon      tumeric
   1      teaspoon      fish sauce
   1      teaspoon      lemon juice
   1      teaspoon      ground lemongrass
     1/2  teaspoon      paprika
     1/2  teaspoon      salt
   1      teaspoon      light soy sauce
   1      tablespoon    oil

Preparation:

Take breasts and bone, skin and cut into 1/4" thick bite size chunks. In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more. Serve.