Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10                      corn tortillas (5 or 6 inches in diameter)
10                      beef franks
16        ounces        chili
16        ounces        salsa
1         cup           shredded Cheddar cheese (4 ounces)

Preparation:

Heat oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches. Soften tortillas as directed on package. Place 1 frank and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam sides up in baking dish. Spoon salsa over tortillas, pressing edges of tortillas together (salsa will keep tortillas from opening). Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.