Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        smoked baked garlic chicken -- chopped
   3      quarts        chicken stock
   2      quarts        pot likker
   8      ounces        spaghetti
   2      tablespoons   dried sage -- crumbled
   2      tablespoons   black pepper
   1      teaspoon      oregano
   1                    dried Tabasco pepper -- crumbled

Preparation:

First, make Smoked Baked Garlic Chicken and chicken stock, along with pot likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add chicken, noodles, and other ingredients to stock and pot likker. Bring to a boil, reduce heat to simmer, and cook for 45 minutes. Serve.