Smoked Yellow Pepper Vinaigrette
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1 cup
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    yellow bell peppers -- cold smoked,
                        -- peeled, and seeded
     1/2                canned chipotle
     1/4  medium        red onion -- coarsely chopped
   3      tablespoons   fresh lime juice
     1/4  cup           olive oil
   1      teaspoon      sugar
                        salt -- to taste
                        freshly ground black pepper -- to taste
 

Preparation:

In a blender, combine the peppers, chipotle, onion, and lime juice and blend. While the blender is still running, slowly add the olive oil until emulsified. Add the sugar and season with salt and pepper to taste. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3629