Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  butter or margarine -- melted
  1         tablespoon  Watkins Dill Weed
  1           teaspoon  Watkins Onion Liquid Spice
  1                can  refrigerated buttermilk biscuit dough -- 10oz

Preparation:

Combine butter, Dill Weed and Liquid Spice. Cut biscuits in half. Dip each piece in butter mixture; arrange in a single layer in an ungreased 8 inch square baking dish. Bake at 400 degrees F for 12 to 14 minutes or until golden brown. Serve hot. Makes 10 servings.

Nutritional Information:

30 Calories (kcal); 3g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 9mg Cholesterol; 35mg Sodium