Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    boned and skinned chicken breasts
   1 1/2  teaspoons     liquid smoke -- divided
     1/2  teaspoon      poultry seasoning
     1/2  teaspoon      salt
     1/4  teaspoon      mace
     1/4  teaspoon      nutmeg
     1/4  teaspoon      dry mustard
     1/4  teaspoon      pepper
   3      tablespoons   clarified butter
   3                    cooking apples -- peeled and sliced

Preparation:

Rub each chicken breast fillet with 1/4 teaspoon liquid smoke. In small bowl, mix together poultry seasoning, salt, mace, nutmeg, dry mustard and pepper; sprinkle on both sides of chicken and let sit about 5 minutes.* In 10-inch nonstick fry pan over medium temperature, pour clarified butter and heat about 2 minutes. Add seasoned chicken fillets and cook about 5 minutes. Turn chicken and add apples, arranging so they touch bottom and sides of pan and lie on top of chicken; cook 5 minutes more. Rearrange so that chicken is on top of apples; cook about 4 minutes more or until chicken and apples are tender.