Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  active dry yeast
  1                cup  warm chicken broth
  2        tablespoons  molasses
  1 3/4           cups  all-purpose flour to 2 c.
  1 1/2           cups  whole wheat flour
  1                cup  cracked wheat
     1/2           cup  cornmeal
  1         tablespoon  milk
     1/2           cup  nonfat dry milk powder
  2          teaspoons  garlic powder
  1                     beaten egg

Preparation:

Dissolve yeast in 1/4 cup warm water (110 degrees to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons salt. Mix well. On floured surface knead in remaining flour. Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 300 degrees oven for 45 minutes. Turn oven off; let dry overnight in oven. Makes 42 to 48 biscuits.

Nutritional Information:

1142 Calories (kcal); 6g Total Fat; (4% calories from fat); 47g Protein; 238g Carbohydrate; 8mg Cholesterol; 225mg Sodium