Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         pork tenderloins
   5      teaspoons     chili powder
   1 1/2  teaspoons     oregano
     3/4  teaspoon      ground cumin
   2                    garlic cloves -- crushed
   1      tablespoon    vegetable oil

Preparation:

In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160F. Pork is done when there is still a hint of pink in the center. Slice to serve.