Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Japanese soy sauce
1/3 cup water
1/3 cup Japanese mirin
Fresh ground black pepper
1 large knob fresh ginger root -- finely sliced
1 teaspoon sugar
1 teaspoon Hot "NAMIDA" Wasabi Paste
Fresh lemon juice from one lemon
Fresh cilantro leaves
Preparation:
Mix first 8 ingredients together for marinade.
Adjust quantities of first 3 ingredients so that marinade will cover item(s) to be marinated.
Serving Ideas : Use as a marinade with steamed mussels, salmon or other fish.
