Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken wings -- cut into 2 parts,
                        drumette and wing tip -- or just use
                        -- drumettes
   3                    garlic cloves -- chopped
     1/3  cup           soy sauce
   3      tablespoons   dry sherry or rice wine
   2      tablespoons   honey or sugar
   1      piece         fresh ginger root -- 1-inch, chopped
   3                    green onions -- thinly sliced
   2      tablespoons   Asian -- (toasted) sesame
                        -- oil
   1                    spicy Asian peanut dip -- * see note

Preparation:

* Note: See the "Spicy Peanut Sauce-x" recipes that are included in the "Satay" recipe collection. Combine chicken wings with the next 7 ingredients. Place in a bowl or big plastic bag and let sit in refrigerator for at least an hour or up to 3 days. Turn every so often during marinating. Grill over an open fire or broil until crisp. Serve accompanied with the peanut dip sauce. This recipe serves 10 to 12. Comments: This Asian-American marinade permeates the chicken wings and creates a savory crispness as they grill. Perfect for an outdoor grill, this recipe can be doubled and tripled indefinitely. The wings are simple to put together, and have the good grace to get better as they sit in their marinade. In fact, if you can marinate them for 2 to 3 days -- but no longer, in the refrigerator -- they will be fantastic. Recipe Source: FROM PANTRY TO TABLE by Marlena Spieler