Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons Hot NAMIDA wasabi paste 1/2 cup vegetable oil 1 egg yolk 1 tablespoon soy sauce 2 teaspoons rice wine vinegar 1 teaspoon sake or dry sherry
In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a thick mayonnaise. Then add the wasabi paste and whisk in remaining ingredients. Serving Ideas : serve with grilled pacific salmon.
