Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        oranges
   2      tablespoons   unsalted butter
     1/2  cup           coarsely chopped red onion
   1      tablespoon    minced jalapeno pepper
   2      tablespoons   finely diced ginger
   2      cups          fresh orange juice
   2      tablespoons   vinegar
     1/2  cup           light brown sugar -- packed cup
   3      tablespoons   honey
   8                    granny smith apples -- peeled, cored,
                        -- and sliced thinly
                        cilantro -- to taste
   2      tablespoons   finely diced red bell pepper
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

Peel the oranges, reserving the zest, and cut the flesh into segments. Set aside. In a large saucepan over medium heat, melt the butter and sauté‚ the onion and jalapeno until the onion is translucent. Add the ginger, orange zest, orange juice, vinegar, brown sugar, and honey and cook until the sauce is reduced by half and has a glazed appearance. Reduce heat to low, add two thirds of the apple slices, and cook until the fruit is just tender. Turn off the heat and gently fold in the remaining apples and the orange segments. Pour the chutney into a bowl and allow to cool. Mix in the cilantro, red bell pepper, and salt and pepper to taste. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626