Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          vinegar
     1/2  cup           shortening
   2      tablespoons   shortening
     1/2  cup           butter
   3      tablespoons   pepper
   2      tablespoons   red pepper
   1 1/2  tablespoons   salt
   8                    halves chicken breast

Preparation:

Combine all ingredients except chicken in saucepan, bring to boil and cook until shortening and butter melt. Remove from heat. Cover coals with soaked wood chips (hickory or mesquite). Coat chicken with sauce and grill chicken over medium coals or heat 45-55 min or until done, turning and basting every 10 min.