Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           tomato sauce
   2      tablespoons   minced green onion
   1      tablespoon    minced parsley
     1/2  teaspoon      Worcestershire sauce
     1/8  teaspoon      pepper
     1/8  teaspoon      basil -- crushed
   1      Dash          sugar
   1      tablespoon    oil
   2      teaspoons     lemon juice
   1 1/2  pounds        Alaska sablefish fillet (1-1/2 to 2 pounds

Preparation:

Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan. Cook and stir 5 minutes. Mix oil and lemon juice; brush on fish. Grill sablefish 4 inches from coals 5 minutes. Turn fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part. Thoroughly heat remaining tomato mixture; serve with sablefish. Preparation Tip: For ease of handling, place sablefish on foil before grilling.