Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
     1/2      teaspoon  salt
  1           teaspoon  baking powder
     1/4           cup  lard
  4          teaspoons  water
     1/2      teaspoon  kosher salt

Preparation:

combine the flour, baking powder, and salt-sift to mix well cut or rub in the lard moisten with just enough water to make a firm dough turnout onto a lightly floured board rollout to a thickness of 1/8-inch cutout into 3-inch rounds prick with a fork in several places sprinkle with kosher salt place onto an ungreased baking sheet bake @ 350 degrees for 10-15 minutes, until edges are golden remove to a cooling rack serve at room temperature

Nutritional Information:

275 Calories (kcal); 11g Total Fat; (35% calories from fat); 5g Protein; 38g Carbohydrate; 10mg Cholesterol; 500mg Sodium