Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts -- boneless and
                        - skinless
   1      tablespoon    lime juice
   2                    garlic cloves -- minced
   1      teaspoon      chili powder
     1/2  teaspoon      ground cumin
     1/8  teaspoon      ground red pepper
   1                    d hot sauce -- (optional)
   4      slices        non-fat cheese
   1                    loaf French bread -- cut
                        - lengthwise in half
                        lettuce leaves - opt.
                        sliced tomatoes - opt.
                        purple onion slices - opt.
   4      tablespoons   bottled salsa

Preparation:

Prepare outdoor grill for cooking or preheat grill. With meat mallet or heavy skillet, flatten chicken to 1/4" thickness. In small bowl, combine lime juice, garlic and seasonings; spread on one side of each chicken breast. Place chicken on cooking surface of grill over medium coals or on rack of grill pan; grill 6-8 minutes, turning once. Top chicken with non-fat cheese slice; continue cooking until cheese softens. To serve, cut bread into 4 sections. For each sandwich arrange lettuce, tomato, purple onion, chicken and 1 tablespoon salsa on bottom half of bread; cover with top half of bread. Source: The Daily Supplement by Mary Kay Cosmetics.