Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           soy sauce
   3      tablespoons   brown sugar
   1      teaspoon      cumin -- ground
   1      teaspoon      dry mustard
     1/2  teaspoon      sweet paprika
   5      cloves        garlic -- sliced
   2      tablespoons   cilantro or parsley --
                        chopped
  12      ounces        pork tenderloin -- trimmed

Preparation:

Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag. Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string. Add tenderloin to bag. Push out all the air; seal. Refrigerate and let marinate for 30-60 minutes. Prepare grill or preheat grill. Oil grid or grill pan rack. To grill: Grill tenderloin 5 inches above hot coals, covered with dome, 10 minutes or until instant read thermometer reads 160 F; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. To grill: Grill tenderloin 3 inches from heat for 10-12 minutes or until an instant read thermometer reads 160 F; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. Thinly slice the tenderloin crosswise. Discard any of the leftover marinade. Serve tenderloin warm, chilled or at room temperature. Calories: 166, Fat: 3 g