Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           buttermilk baking mix
     1/3  cup           whipping cream

Preparation:

Combine baking mix and cream in a small bowl. Stir just until dough holds together. Turn onto floured board and knead lightly until smooth and elastic, about 10 strokes. Roll out to 1/2 inch thickness. cut into 2 inch biscuits and place on an ungreased cookie sheet. Reshape dough scraps and cut again. Bake in a gas oven at 450 degrees F. for 10 minutes.