Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          chickpeas -- cooked or canned,
                        -- drained, rinsed
   6                    garlic cloves -- roasted
   1      tablespoon    chipotle puree
   2      tablespoons   lemon juice
   2      tablespoons   tahini
     1/2  cup           olive oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   4                    pita breads
   3      tablespoons   olive oil
   1                    yellow bell pepper -- seeds removed,
                        cut into eighths
   1                    red pepper -- seeds removed,
                        cut into eighths
   1                    purple pepper -- seeds removed,
                        cut into eighths

Preparation:

Preheat the grill. Place chickpeas, garlic, chipotle, lemon juice and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper to taste. Brush the pita with olive oil on both sides. Grill until golden brown. Cut into eighths. Serve hummus with pitas and peppers. Recipe Source: HOT OFF THE GRILL with Bobby Flay