Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      each          sirloin steaks
   4      teaspoons     whole peppercorns
     1/2  cup           bottled steak sauce
   2      tablespoons   Dijon-style mustard
   1      tablespoon    brown sugar
   1      teaspoon      salt

Preparation:

Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!