Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pork steaks
                        ***DRY SPICE RUB***
   1      teaspoon      garlic powder
   2      teaspoons     black pepper
     1/2  teaspoon      cayenne pepper
   1      tablespoon    paprika
     1/2  teaspoon      thyme
     1/2  teaspoon      oregano
     1/2  teaspoon      rosemary
     1/2  teaspoon      salt

Preparation:

Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking. Grill over medium coals (225) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat Source: The Passion of Barbeque, KCBS