Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        cubed lamb meat
                        ***Marinade***
   2      teaspoons     salt
   2      teaspoons     pepper
   1      teaspoon      parsley
   1      tablespoon    dried oregano
   2      tablespoons   fresh basil
   1      teaspoon      crushed garlic
   1      medium        onion -- chopped
     1/4  cup           vinegar
   1      cup           oil

Preparation:

Throw all the marinade ingredients in a blender and blend until smooth. Marinate the lamb at least overnight in refrigerator, but a week isn't too long. Thread on skewers and grill over charcoal. Excellent