Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 ounce       Alaska salmon steaks or fillets
                        ***MARINADE***
     1/2  cup           chopped cilantro
     1/2  cup           tequila
     1/4  cup           Rose's lime juice
                        OR
     1/4  cup           fresh lime juice
     1/4  cup           triple sec
                        OR
     1/4  cup           orange juice
     1/4  cup           olive oil
   2      teaspoons     minced garlic
   2      teaspoons     pepper
   1      teaspoon      salt

Preparation:

Blend together all marinade ingredients in 1-gallon size zip-lock plastic bag or flat dish. Add salmon to marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.