Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  240            grams  flour
  120            grams  butter
  90             grams  sugar
  120            grams  treacle
  3          teaspoons  ginger
                        grated rind of 1/2 lemon

Preparation:

Cream together the butter and sugar, work in the treacle, add the lemon rind and beat well. Gradually sift in the flour and ginger, and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375 F) for 15 mins. leave to cool on the tray.

Nutritional Information:

2101 Calories (kcal); 100g Total Fat; (42% calories from fat); 26g Protein; 277g Carbohydrate; 263mg Cholesterol; 999mg Sodium