Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Armour pork cubes for kabobs
     1/2  cup           nonfat Italian dressing -- divided
   2      small         onions -- cut into quarters
   1      small         yellow squash -- cut in half
                        lengthwise
   8                    cherry tomatoes
   1                    green pepper -- cut into 1-inch
                        chunks

Preparation:

In zipper lock bag, combine pork and 1/4 cup dressing. Seal bag and chill 4 hours, turning bag over once. Drain and discard marinade from pork. Assemble pork on four 10-inch skewers alternately with onion, squash, tomato, and pepper. Prepare grill for medium-direct heat. Spray cooking grid with nonstick cooking spray. Place kabobs on cooking grid. Grill, covered, 20 minutes or until pork reaches an internal temperature of 160F. and vegetables are desired doneness, turning kabobs over and brushing with remaining Italian dressing 2 or 3 times.