Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fresh mushrooms -- sliced
   1      cup           onion -- sliced
   1      cup           red or green bell peppers -- sliced
   2      cloves        garlic -- minced
     1/2  teaspoon      lemon pepper seasoning
     1/4  cup           water
   2      pounds        Alaska salmon (1-1/2 to 2-1/2 pounds)
                        OR
   2      pounds        halibut fillet
   1      cup           bottled sweet and sour sauce

Preparation:

Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables.