Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless skinless chicken breast
                        ***tandoori marinade***
   1                    onion -- chopped coarsely
   2                    garlic cloves -- chopped fine
   2      tablespoons   lime juice
   2      tablespoons   lemon juice
   1      tablespoon    ground coriander
   2      teaspoons     paprika
   1      teaspoon      ground ginger
     1/2  teaspoon      ancho chili pepper -- powder
     1/2  teaspoon      turmeric
     1/2  teaspoon      ground cloves
                        salt and freshly ground black pepper
   2      cups          plain nonfat yogurt

Preparation:

In a food processor, puree the onion and garlic. Process in the lemon and lime juice, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator. Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt Cilantro sauce to taste.