Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              large  hard-cooked eggs -- chopped
                        Kraft=AE Real Mayonnaise" unit="tablespoon
  1         tablespoon  sliced green onions
  1         tablespoon  chopped pimiento
     1/2      teaspoon  seasoned salt
     1/2      teaspoon  Dijon mustard
                        Hungry Jack=AE Refrigerated Biscuits" unit
     1/2           cup  shredded Cheddar cheese

Preparation:

1. Position the rack in the center of oven and preheat to 375 degrees. 2. In a bowl, combine the eggs, mayonnaise, onions, pimiento, salt, and=20 mustard; blend well. 3. Separate the dough into 5 biscuits and roll each one out to a 3 1/2-inch=20 circle. Transfer to an ungreased baking sheet and spread each with the egg=20 mixture, leaving a 1/2-inch border. Sprinkle with cheese and bake for 12 to=20 18 minutes, or until the biscuits are golden brown. Serve hot.

Nutritional Information:

233 Calories (kcal); 19g Total Fat; (72% calories from fat); 14g Protein; 2g Carbohydrate; 59mg Cholesterol; 1066mg Sodium